Igipande c’isaladi y’amasaladi 1500ml ni ibifungurwa - irangi ry’ipulasitike kugira ngo ubone amasaladi yo gutanga n’amasahani akanye. Ishobora gutegekwa mu bwinshi kandi ishobora guhindurwa mu buryo bw’ubushobozi, ibara n’ibara.
Ubushobozi: 1250ml / 1500ml / 1750ml (ishobora gukoreshwa)
Ibikoresho: Ivyokurya- PP, umutekano wo gukorana n'ibifungurwa
Ingano: φ186×122,5×100H(mm)
Uburemere: Igishushanyo{0}}g
Amabara: Iherezo, Itukura, Yera, Umuhoro, canke umuntu ashobora guhindurwa .
Igishushanyo: Ikidayimoni c'amadayimoni- cashizweko ishusho
Igiharuro c'ubushuhe: -10℃~120℃, ntikizohinduka mu gihe co gushusha canke mu frigo .
Ibiranga ibintu: Igikoresho co gukoresha mu gutwi, vyoroshe gufungura
Gupakira: ibice 30/agasanduku, ibice 180/agasandugu, ibipimo vy'ikarito 555×375×445mm
Guhindura: Ubushobozi, ikimenyetso, n'ibikoresho birashobora guhindurwa .
Ivyiza: Laboratwari yageragejwe ku bijanye n’ugushobora guhangana n’ubushuhe, gukingira, ukurwanya ingaruka, n’ibikorwa vy’ibidukikije.
Ivyerekeye Suzhou Youtuo
Gufasha abakiriya ku gihe
Turatanga umurongo w’amasaha 24 n’uburyo bwo gusubiza vuba.
Ivyokurya-Igikoresho c'Ibikoresho vy'Ibikoresho
Turakoresha ibikoresho vya mbere bihuye n’ingingo mfatirwako z’umutekano w’ibifungurwa, tukamenya neza umutekano n’amahoro yo mu mutima.
Umurongo w'Igicuruzwa utandukanye
Ibintu vyacu bipfuka ivyiciro vyinshi, harimwo urushinge- ibikoresho vy’imeza vy’ipulasitike, ibikoresho vyo gupfunyika kw’ibipapuro, n’ibikoresho vyo gupfunyika ivyuma vy’aluminium, bibereye ibintu bitandukanye vyo gupfunyika.
Imwe -Umusozi
Turatanga ibikorwa vy’ugupfunyika ibifungurwa biva ku guhingura no gukora gushika ku gupfunyika.
Ibibazo kenshi
Ikibazo: Ni ivyokurya ibihe nofata muri iyi salade y’isaladi y’amapulasitike y’ama 1500ml?
I: Ni vyiza ku masaladi, ivyamwa, amasahani akonje, n’amazi.
IKIBAZO: Ni gute - Uc’utanga ni uko?
I: Hafi y’ibwina - Gufunga igipfukisho n’uruzitiro rw’uburemere, igikombe c’isaladi c’amasaladi 1500ml ni ikivuza- kiratanga.
IKIBAZO: Mbega ni ubushuhe -?
I: Umubiri w’igikombe n’akayabu - ibikoresho vy’imbere bituma umuntu ashobora gufata neza ivyokurya bishushe, bikabuza guturika.
IKIBAZO: Vyoba vyoroshe gusukura?
I: Ibarabara ryiza ntirifatanya n’ivyo kurya bitagoranye. Ni isuku ry'ibikoresho canke ukuboko -bishoboka, gutuma gusanasana ku musi ku musi.
Imisoro ishushe: 1500ml salade y'isaladi y'amasaladi, Ubushinwa 1500ml abahinguzi b'amasaladi 1500ml abahinguzi b'amasaladi, uruganda
